Adjustable Tamping Station
Supports a portafilter or basket for stable tamping and tool organization.
Height-adjustable support; model-specific fit
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Supports a portafilter or basket for stable tamping and tool organization.
Height-adjustable support; model-specific fit
Blocks outflow for backflushing only on machines whose instructions permit it.
51 / 54 / 58 mm system; machine-specific
Separates espresso baskets and puck screens for storage or draining.
2–6 slots; slot dimensions to confirm
Holds the espresso basket and exposes the underside for observing extraction.
51 / 54 / 58 mm system; model-specific lugs
Supports paper-filter brewing in a ceramic dripper; preheat before use.
01 / 02
Serves milk-based coffee in a cup suited to latte art pouring.
150 / 200 / 250 / 300 mL
Combines preparation, milk and cleaning accessories for a compact coffee bar.
Configuration and specifications to be confirmed
Stores coffee beans in a sealed container to limit exposure to moisture and odors.
300 / 500 / 800 / 1000 mL
Combines brushes and cloths for cleaning coffee preparation areas.
Customizable component selection; quantities and fit to confirm
Collects ground coffee and transfers it to a basket or brewer.
20–60 g indicative ground coffee capacity
Supports a dripper above a server or cup.
Single or double station; mounting hole to confirm
Organizes unused paper filters and keeps them accessible.
Conical / wave / trapezoid filter storage
Stores beans and feeds a compatible grinder as a model-specific replacement part.
250 / 350 / 500 g nominal capacity; model-specific
Sweeps residual grounds from accessible grinder areas.
Approx. 150–250 mm length
Collects used pucks in a pull-out drawer beneath suitable equipment.
Approx. 200–350 mm width; load rating to confirm
Measures or transfers beans and grounds; use a scale for accurate dosing.
10 / 15 / 20 mL
Organizes espresso preparation tools in a dedicated tray.
Approx. 250–500 mm width
Adds storage and organization accessories to a complete pour-over selection.
Customizable component selection; quantities and fit to confirm
Filters coffee through a matching conical dripper while retaining grounds.
01 / 02 / 03; 40 / 50 / 100 sheets
Supports filter paper and grounds for controlled pour-over brewing.
01 / 02 / 03
Protects the worktop edge and provides a stable tamping surface.
Approx. 150×200 / 200×300 mm; edge depth to confirm
Releases used coffee pucks from a portafilter and collects the grounds.
Approx. 0.5–2 L
Measures milk or water temperature using a mechanical dial and probe.
0–100°C or 0–120°C; probe by model
Tracks brewing, bloom or extraction time.
Count-up / countdown; functions by model
Reads milk or brewing water temperature using an electronic probe.
Temperature range and accuracy by model
Holds the basket and divides the espresso stream between two cups.
51 / 54 / 58 mm system; model-specific lugs
Combines espresso preparation and milk-texturing tools for a home barista workflow.
Customizable component selection; quantities and fit to confirm
Levels the surface of the coffee bed before tamping.
51 / 53 / 58 / 58.5 mm
Measures espresso beverage weight and time on a compatible drip tray.
2 kg capacity; 0.1 g readability
Raises the basket rim to reduce spills during dosing and distribution.
51 / 54 / 58 mm system
Collects espresso and provides reference volume markings; beverage weight is preferred for brew ratios.
30 / 60 / 90 / 100 mL
Sits above the coffee bed to help distribute water and reduce grounds on the group head.
51 / 53.3 / 58 / 58.5 mm; thickness 0.2–1.7 mm
Reflects the underside of a bottomless portafilter for observing extraction.
Approx. 50–80 mm mirror
Distributes brewing water at the face of a compatible group head.
Diameter, screw position and depth by machine
Combines tamping, distribution and spill-control tools for espresso puck preparation.
Customizable component selection; quantities and fit to confirm
Compresses the coffee bed inside an espresso basket before extraction.
51 / 53.3 / 58 / 58.4 / 58.5 mm base options
Cushions tamping and protects the worktop from slipping and impact.
Approx. 150×200 / 200×300 mm
Supports a flat coffee bed with a matching wave-shaped paper filter.
155 / 185 format; verify paper fit
Collects brewed coffee for mixing and serving into individual cups.
300 / 400 / 600 / 800 mL
Temporarily holds or stores ground coffee for dosing and transfer.
100 / 250 / 500 mL
Brushes loose grounds from the group head and surrounding gasket area.
Angled handle; approx. 10–20 mm brush head
Seals the connection between a compatible portafilter and group head.
Inner diameter × outer diameter × thickness by model
Holds larger espresso doses where basket depth and machine clearance allow.
20–25 g nominal dose
Supports controlled milk pouring for latte art after steam texturing.
350 / 450 / 600 mL
Combines a pitcher, thermometer and latte art pen for milk texturing and decoration.
Customizable component selection; quantities and fit to confirm
Grinds coffee beans manually with an adjustable burr gap.
20–40 g bean capacity; burr specification to confirm
Uses a manual vacuum mechanism to reduce air inside a coffee storage container.
400 / 800 / 1000 mL; manual vacuum
Cleans milk residue from the interior of a milk pitcher.
Approx. 200–300 mm length
Controls pouring position and water flow during manual brewing.
600 / 800 / 1000 mL
Builds a project-specific coffee tool selection around your target market and branding requirements.
Configuration and specifications to be confirmed
Combines grinding, weighing, pouring and filtering tools for a pour-over workflow.
Customizable component selection; quantities and fit to confirm
Measures coffee dose, brew water and elapsed time for pour-over brewing.
2–3 kg capacity; 0.1 g readability
Combines a dripper, server and basic accessories for paper-filter brewing.
Customizable component selection; quantities and fit to confirm
Holds a double-dose coffee bed and supports pressurized espresso extraction.
14 / 16 / 18 / 20 / 22 g nominal dose
Adds a compatible basket, portafilter and scale to support espresso extraction observation.
Customizable component selection; quantities and fit to confirm
Fits a specified basket for a compatible machine cleaning cycle.
Disc diameter and hole pattern by model
Holds a single-dose coffee bed in a compatible espresso portafilter.
7–12 g nominal dose
Pre-portions single doses of beans for organized, repeatable preparation.
Approx. 15–30 g per tube; 4–12 tubes
Holds the basket and guides espresso into a single cup.
51 / 54 / 58 mm system; model-specific lugs
Uses a spring and leveling structure to support a consistent tamping action.
51 / 53.3 / 58.5 mm base options
Filters brewed coffee through a reusable metal mesh; the resulting cup may contain more oils and fines.
01 / 02; single or double mesh
Cleans compatible small steam-tip openings and passages with a fine brush.
Approx. 2–8 mm brush diameter
Wipes milk residue from the steam wand; use a dedicated clean cloth.
150×150 / 300×300 / 400×400 mm
Covers a specified steam-wand section for insulated handling; safe hot-surface practice remains necessary.
Inner diameter and length by model
Stores a tamper with its base clear of the worktop.
51 / 54 / 58 mm system; holder dimensions to confirm
Filters coffee in a matching trapezoid-shaped dripper.
1×2 / 1×4 formats; verify paper fit
Fits a matching flat-bottom wave dripper to retain coffee grounds.
155 / 185 format; 50 / 100 sheets
Uses fine needles to break up clumps and redistribute espresso grounds.
0.25 / 0.30 / 0.35 / 0.40 mm needles
Stores a WDT tool and protects exposed needles from damage.
Single-tool stand; needle clearance to confirm